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Saturday, June 15, 2013

Donna's Easy Pea Salad


Ingredients
  • 1 Package of Frozen Peas (12 oz)
  • 1/3 c. light mayonnaise or less for preference
  • 1 dollop to 1/4 cup of light sour cream (preference to taste)
  • 1/2 cup of diced mild cheddar cheese (approx. 4 oz.)
  • 1 green chopped green onion
  • 4 oz precooked diced ham
  • 1 diced hard boiled egg

Directions
Mix all ingredients in a bowl and season to taste. Peas must be frozen when mixed with ingredients to avoid mashing of the peas. Keep refrigerated until served.

Footnotes
  • Peas must be frozen when mixed with ingredients to avoid mashing of the peas. I use an egg slicer to dice the egg for a faster process. I find that small diced ham and cheese work better. I buy the block cheese and use about 1/4 of a 16 oz block. I also use precooked diced ham. I prefer the green onion over a white, yellow or sweet onion. ENJOY!

 




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