Donna's Easy Pea Salad

Ingredients

• 1 Package of Frozen Peas (12 oz)
• 1/3 c. light mayonnaise or less for preference
• 1 dollop to 1/4 cup of light sour cream (preference to taste)
• 1/2 cup of diced mild cheddar cheese (approx. 4 oz.)
• 1 green chopped green onion
• 4 oz precooked diced ham
• 1 diced hard boiled egg

Directions

Mix all ingredients in a bowl and season to taste. Peas must be frozen when mixed with ingredients to avoid mashing of the peas. Keep refrigerated until served.

Footnotes

• Peas must be frozen when mixed with ingredients to avoid mashing of the peas. I use an egg slicer to dice the egg for a faster process. I find that small diced ham and cheese work better. I buy the block cheese and use about 1/4 of a 16 oz block. I also use precooked diced ham. I prefer the green onion over a white, yellow or sweet onion. ENJOY!