I stir the okra to make sure is is coated with the mixture. I put the okra on the pan in a single layer. I added fresh cherry tomatoes from our garden in this photo. (I simply put the cherry tomatoes in the bowl after putting the okra on the pan and coated them with the seasoned oil leftover then placed them throughout the pan.)
I cook the okra for 10-15 minutes until some of the okra is crispy.